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S880

25th European Congress of Psychiatry / European Psychiatry 41S (2017) S847–S910

EV1446

Clinical diagnostic criteria of modern

spice addiction

I. Sosin

1 ,

, Y. Chuev

2

, G. Misko

2

, O. Goncharova

2

1

Kharkov Medical Academy of Postgraduate Education, Narcology,

Kharkov, Ukraine

2

Kharkiv Medical Academy of Postgraduate Education, Narcology,

Kharkiv, Ukraine

Corresponding author.

Introduction

Populations of spice addicts in Ukraine demon-

strate distinct tendency for steady spreading, and transitory

psychotic episodes, overdosing and fatal cases are being regis-

tered in consequence of smoking. “Spice” are synthetic analogues

of tetrahydrocannabinol.

Aims and objectives

To develop an average personified clinical

portrait of spice addict for more specified therapy.

Method

Twelve patients who consumed spices systematically for

1–2 years were observed. Methods of examination: clinical psy-

chopathological, psychological testing, clinical laboratory.

Results

Main spice addiction diagnostic criteria were: Spice

smoking, obsessive and uncontrolled anosognosic desire and crav-

ing to test on themselves effects of their action, pathognomonic

tolerance increase, specific post-intoxication consequences. After

the first smoke inspiration heavy intoxication with euphoria

and loss of surrounding real perception, sexual disinhibition and

craving to repeat smoking manifested after the first smoke inspi-

ration. Then, spice smoking became subjectively pleasant, caused

condition of intoxication with increased mood, fussiness, was

accompanied with feeling of hunger, thirst, and hoarse voice. In the

patients rather quickly (for 2–3weeks) twice reduced duration of

intoxication state from40 to 20minutes, loss of situation and quan-

titative control over smoking was observed. Clinical specifics of

addiction for spices smoking is rather quick (from5 to 10 trials) for-

mation of psychic equivalent of addiction, extremely intensive and

emotionally saturated craving for smoking, quick rise of tolerance

with loss of situational and quantitative control over smoking.

Conclusions

Definite rules in the development and formation of

spice dependence is necessary to be considered while developing

programs for therapy and prevention in clinical narcology.

Disclosure of interest

The authors have not supplied their decla-

ration of competing interest.

http://dx.doi.org/10.1016/j.eurpsy.2017.01.1776

EV1447

What are sweet dreams made of?

Analysis of psychoactive substances

into “gummies”: A retrospective

descriptive study

A. Trabsa

1 ,

, E. Monteagudo

2

, D.D. Mariona

2

, M. Grifell

2

,

L. Galindo

2

, L. González

2

, P. Quintana

2

, Á. Palma

2

, P. Santiago

2

,

D. Sanagustin

2

, M. Ventura

3

, M. Torrens

2

1

Hospital del Mar, Psiquiatria, Barcelona, Spain

2

Institut de Neuropsiquiatria i Addiccions, Psiquiatria, Barcelona,

Spain

3

Energy Control, Asociación Bienestar y Desarrollo, Psiquiatria,

Barcelona, Spain

Corresponding author.

Introduction

Although psychoactive substances has a long his-

tory in recreational settings, research on its composition has

focused only on tablets, crystal and powder, even though new for-

mulation for new psychoactive substances are readily available for

users.

Objectives

To describe the presence of psychoactive substances

and its characteristics in new formulations which had not previ-

ously been found in samples delivered to Energy Control from2014

to 2015 in Spain.

Methods

A total of 8324 samples were analysed from June 2014

to December 2015. Only those samples in gummy formulationwere

studied (

n

= 9). Samples were analyzed by energy control, a Spanish

harm-reduction NGO that offers analysis of substances to users.

Analysis was done by gas chromatography-mass spectrometry.

Results

From 9 samples of psychoactive substances in gummy

formulation, the analysis detected that 55.5% contained multi-

ple psychoactive substances: 6 samples contained 25N-NBOMe

(66.7%), 1 2C-E (11.1%), 1 2C-D (11.1%). Two allylescaline (20%),

1 cocaine (11.1%), 1 THC (11.1%), 1 canabinol (11.1%), 1 ketamine

(11.1%), 1 caffeine (11.1%), 1 MDMA (11.1%), 1 N-acetyl-MDMA

(11.1%), 1 metoxetamine (11.1%), 1 N-acetyl-MDMA), 1 2C-N

(11.1%). The only substance found in active dosage was 25N-

NBOMe. Six samples (66.67%) did not contain the substance

expected by the consumer.

Discussion

Incipient presence of gummies as new psychoactive

formulation was found. The most prevalent drug was 25N-NBOMe;

66.7% did not contain the substance expected. This may pose a

risk for potential harmful effects. All the gummies were known to

be drug-carriers when bought. This could represent the presence

of new formulations from June 2014 in the Spanish recreational

market.

Disclosure of interest

The authors have not supplied their decla-

ration of competing interest.

http://dx.doi.org/10.1016/j.eurpsy.2017.01.1777

EV1448

Perceptions of problem-drinker

patients’ family members about their

own hazardous-drinking behaviours

in Chinese general hospitals

Y.F. Tsai

1 ,

, C.C. Lin

2

, W.L. Yeh

3

, J.T. Kao

4

, C.Y. Chen

5

1

Chang Gung University, School of Nursing, Taoyuan, Taiwan

2

Chang Gung Memorial Hospital at Linkou, Department of

Hepato-Gastroenterology, Taoyuan, Taiwan

3

Chang Gung Memorial Hospital at Linkou, Department of

Traumatology Orthopedics, Taoyuan, Taiwan

4

China Medical University Hospital, Department of Internal

Medicine, Taichung, Taiwan

5

Chang Gung Memorial Hospital at Keelung, Department of

Psychiatry, Keelung, Taiwan

Corresponding author.

Background

Excessive alcohol use has been associated with

health, social and legal problems. Studies of alcohol-drinking

problems have mainly focused on patients with alcohol-drinking

problems and few studies have focused on their family members.

The purpose of this study was to explore the perceptions of family

members of problem-drinker patients about their own hazardous

or harmful alcohol-drinking behaviours.

Methods

In this qualitative descriptive study, participants were

recruited from three hospitals randomly selected from northern

and central Taiwan (2:1). Hazardous-drinker patients and their

family members were screened using the Chinese version AUDIT.

AUDIT scores > 8 indicated harmful or hazardous drinkers. Data

were collected in individual, audiotaped, in-depth interviews using

an interview guide. Verbatim interview transcripts were analysed

using

ATLAS.ti

, version WIN 7.0.

Results

The sample of 35 family members with hazardous or

harmful drinking behaviours perceived that their own alcohol-

drinking behaviours were related to six major patterns: family

habits, leisure activities with friends, work pressures, personal

taste, a way to forget one’s problems and to express happiness.

Conclusions

We recommend that programs to prevent harmful

or hazardous drinking should emphasize understanding standard

amounts of alcohol in alcoholic beverages, recommended amounts

of alcohol consumption for males and females, knowledge about

the long-term effects of excessive alcohol consumption; offer